Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Meurette

31160 ROUÈDE
12.5/20
 Gourmet Restaurant
SHARE
6 PHOTOS
Chef Jean-Baptiste Mazaud
Cooking French | Traditional
Gault&Millau's review
12.5/20
Gourmet Restaurant In this small commune, deep in the heart of the département, you'll find a great inn, great for its cuisine and conviviality. Florence Hervé and Jean-Baptiste Mazaud are perfect hosts who have created a house of character with a sense of welcome and sharing. At the table, Jean-Baptiste details the menu and the producers who contribute to it. The appetizers set the tone for simple, traditional, well-crafted cuisine: pâté croute or mussel aspic, Émilien's trout rillettes from Antignac served with citrus fruit or the classic bouchon lyonnais dish, brioche sausage with meurette sauce, no reinvention, just good cooking. The Japanese barbecue braised duck breast, with its rich jus and seasonal vegetables, is also well mastered. Desserts are classic and generous, like the vanilla and pistachio religieuse. And let's not forget the auberge's wine cellar, where you'll find nearly 600 references from all over France and beyond.
READ MORE ...
READ LESS ...
Plan
Address Le Village
31160 Rouède
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Jean-Baptiste Mazaud
Jean-Baptiste Mazaud Chef
Jean-Baptiste Mazaud Jean-Baptiste Mazaud Chef
Florence Hervé
Florence Hervé Chef
Florence Hervé Florence Hervé Chef

Nearby restaurants

L'Hibiscus - Hôtel du Barry
Open
13/20
 Chef's Restaurant

L'Hibiscus - Hôtel du Barry

Address 31510 SAUVETERRE-DE-COMMINGES
Chef Jérémy Lasserre
Cooking Cuisine d'auteur | French
Budget 55€ à 95€
Le Clos Bleu
Open
Original Restaurant

Le Clos Bleu

Address 31800 VILLENEUVE-DE-RIVIÈRE
Cooking French | Local
La Femme du Boulanger
Open
11/20
 Gourmet Restaurant

La Femme du Boulanger

Address 70000 VESOUL
Cooking French | Vegan
Maison Castet
Open
12/20
 Gourmet Restaurant

Maison Castet

Address 31220 MARTRES-TOLOSANE
Chef Florent Cluzel
Cooking French
Budget 31€ à 89€
Le Clos Gourmand
Open
11/20
 Gourmet Restaurant

Le Clos Gourmand

Address 09190 LORP-SENTARAILLE
Cooking French | Traditional
Budget 18€ à 22€
Le Carré de l'Ange
Open
13/20
 Chef's Restaurant

Le Carré de l'Ange

Address 09190 SAINT-LIZIER
Chef Paul Fontvieille
Cooking French | Local
Budget 25€ à 69€

Nearby hotels

Hôtel du Barry - Resort & Spa
Open
Prestige Hotel

Hôtel du Barry - Resort & Spa

Address 31510 SAUVETERRE-DE-COMMINGES
Services Disabled access, Golf, Meeting rooms, Minibar, On-site catering, Pets allowed
Restaurant 13/20  
Chalet Hôtel Kaya
Open
Prestige Hotel

Chalet Hôtel Kaya

Address 73440 LES MÉNUIRES
Services Meeting rooms, Minibar, On-site catering, Private Parking, Room service, Spa
Hôtel La Voie Lactée
Open
Prestige Hotel

Hôtel La Voie Lactée

Address 65200 BAGNÈRES-DE-BIGORRE
Services Disabled access, Private Parking
Le RexHotel
Open
Prestige Hotel

Le RexHotel

Address 65000 TARBES
Services Meeting rooms, Minibar, On-site catering, Private Parking, Room service
Le Domaine de Baulieu
Open
Prestige Hotel

Le Domaine de Baulieu

Address 32000 AUCH
Services Disabled access, On-site catering, Pets allowed, Private Parking, Reception room, Swimming pool
Hôtel Le Miramont
Open
Outstanding Hotel

Hôtel Le Miramont

Address 65400 ARGELÈS-GAZOST
Services Disabled access, Meeting rooms, Minibar, On-site catering, Private Parking, Restaurant selected by G&M
Restaurant 12/20  

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners
Become a Partner
LEARN MORE