Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Noé Atelier de la Mer

69003 LYON
12.5/20
 Gourmet Restaurant
SHARE
4 PHOTOS
Chef Ismaël Adam Drissi-Bakhkhat
Cooking French | Seafood
Price Indicative price per person (excl. drinks)
26€
Gault&Millau's review
12.5/20
Gourmet Restaurant It's a truly unique place on the banks of the Rhône, imagined by Douchka and Ismaël Adam Drissi-Bakhkhat, an oyster farmer and tide merchant. It's a large, contemporary and intriguing counter, with its huge suspended whale, distorted chrome wall and vintage furniture, somewhere between a boat cabin and the café of Les Demoiselles de Rochefort. The place is a concept, part fishmonger's, part workshop, cannery, smokehouse and boutique, offering a complete sea tour, from product to plate. The ideas are fresh, the products are good and the execution follows: shellfish with cream and bottarga, swordfish bacon with mustard, fish & chips with gribiche sauce and roasted parsnip, bouillabaisse with blue lobster, smoked fish pot-au-feu, scallop boudin blanc, wild sea bass or monkfish Thai sausage. Sophisticated cellar with an eclectic selection.
READ MORE ...
READ LESS ...
Plan
Address 2 Quai Victor Augagneur
69003 Lyon
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Ismaël Adam Drissi-Bakhkhat
Ismaël Adam Drissi-Bakhkhat Chef
Ismaël Adam Drissi-Bakhkhat Ismaël Adam Drissi-Bakhkhat Chef

Nearby restaurants

À Ma Vigne
Open
11/20
 Gourmet Restaurant

À Ma Vigne

Address 69003 LYON 3
Chef Patrick Giraud
Cooking French | Traditional
La Cocagne
Open
11/20
 Gourmet Restaurant

La Cocagne

Address 69003 LYON 3
Chef Michel Peyaud
Cooking French | Traditional
Budget 16.9€ à 18.9€
L'Arsenic
Open
12/20
 Gourmet Restaurant

L'Arsenic

Address 69003 LYON 3
Budget 26€ à 52€
Epona - InterContinental Lyon – Hotel Dieu
Open
13/20
 Chef's Restaurant

Epona - InterContinental Lyon – Hotel Dieu

Address 69002 LYON
Chef Mathieu Charrois
Cooking French
Budget 32€ à 85€
Le Grand Réfectoire
Open
11/20
 Gourmet Restaurant

Le Grand Réfectoire

Address 69002 LYON
Cooking French | Traditional
Budget 23€ à 62€
Oto Oto
Open
11/20
 Gourmet Restaurant

Oto Oto

Address 69007 LYON
Chef Gaby Didonna
Cooking Japanese

Nearby hotels

InterContinental Lyon - Hotel Dieu
Open
Exceptional Hotel

InterContinental Lyon - Hotel Dieu

Address 69002 LYON
Services Disabled access, Meeting rooms, Minibar, Private Parking, Room service, Spa
Hôtel Le Royal
Open
Exceptional Hotel

Hôtel Le Royal

Address 69002 LYON
Services Disabled access, Meeting rooms, Minibar, On-site catering, Pets allowed, Room service
Hôtel de l'Abbaye
Open
Prestige Hotel

Hôtel de l'Abbaye

Address 69002 LYON
Services Disabled access, On-site catering, Public parking lot
Hôtel de Verdun 1882
Open
Outstanding Hotel

Hôtel de Verdun 1882

Address 69002 LYON
Services Disabled access, Pets allowed, Private Parking
Villa Florentine
Open
Exceptional Hotel

Villa Florentine

Address 69005 LYON
Services Disabled access, Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking
Villa Maïa
Open
Exceptional Hotel

Villa Maïa

Address 69005 LYON
Services Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Restaurant 12.5/20  

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners