Ochre

92500 RUEIL-MALMAISON

14.5/20
Chef's Restaurant

10 PHOTOS

Chef Baptiste Renouard

Cooking French | Gastronomic | Vegetarian

Services Click&Collect | Delivery Service | Terrace | To take away

Price Indicative price per person (excl. drinks)

55€ à 170€

Gault&Millau's review

14.5/20

Chef's Restaurant In a semi-pedestrian street close to the city center, behind a blue façade, here's a tempting cuisine that loves plants. Baptiste Renouard doesn't cheat on the provenance of his produce and the choice of his producers, who pick flowers, herbs and fermentations in the restaurant itself. His menus are well composed, with high but fair prices, such as the Sienne formula at €130. Nice appetizers, such as the turnip tarte tatin confit cooked in a homemade coffee kombucha, accompanied by a creamy peanut sauce, and a pretty monochrome picture with this composition of scallops-couteaux-white asparagus, light vinaigrette and Iranian black lemon; for the meat, the chef plays on mystery, hiding it under a multitude of mushroom shavings, a piece of beef tongue and its gourmet jus, concluding with a memory of the chef's childhood with hot chocolate, mousse, brioche, strudel and cocoa tuile, brioche ice cream. Today's cellar, organic, biodynamic, well advised by the sommelier. Pleasant, attentive team.

Plan

Address 56 Rue du Gué
92500 Rueil-Malmaison

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Baptiste Renouard Chef

Menu A la carte

Menus Déjeuner - Entrée | Plat ou Plat | Dessert €55 Déjeuner - Entrée | Plat | Dessert €65 Signature - 3 temps €80 Sienne - 5 temps €130 Ochre - 7 temps €170