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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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75016 PARIS
15/20
 Remarkable Restaurant
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4 PHOTOS
Chef Ryuji Teshima
Cooking French | specialty
Price Indicative price per person (excl. drinks)
115€ à 260€
Gault&Millau's review
15/20
Remarkable Restaurant The show is complete, with a view of the open kitchen and piano: at the helm is chef Ryuji Teshima and his quartet. The latter interprets French cuisine with a few Japanese touches, sublimating the products and cooking them to perfection. In the 6-course menu, zucchini, almond mousse and a thyme-rosemary-lemon infusion, followed by a risotto wrapped in cuttlefish and enhanced by a squid and horseradish jus, then cod cooked to perfection and swimming in a saffron red bell pepper sauce; then the chef serves two meats: veal fillet, vanilla golden mousseline, veal jus with yellow wine, then beef, a superb four-week matured Normandy piece and six-week matured simmental (the accompaniments are really rather skimpy), before lemon-ginger sorbet in a spice-scented tuile. Very friendly staff, including the head sommelier, Alexandre Fouquet, who gives advice on a fine cellar with numerous references.
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Address 4 Rue Auguste Vacquerie
75016 Paris
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Ryuji Teshima
Ryuji Teshima Chef
Ryuji Teshima Ryuji Teshima Chef

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