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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Parapluie

21000 DIJON
12.5/20
 Gourmet Restaurant
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Chef Chern Hwei Gan
Cooking French | Fusion
Services Children's menu
Price Indicative price per person (excl. drinks)
32€ à 78€
Gault&Millau's review
12.5/20
Gourmet Restaurant The table at Chern Hwei Gan is a good illustration of the revival of the local culinary scene, capable of thinking outside the box and departing from traditions that are sometimes all too present. The house is lively and dynamic, often renewing itself and calibrating its dishes with good intuition. The €42 lunch menu starts with red tuna tataki, avocado and chili vinaigrette, followed by monkfish, celery and green coconut-curry, pork, potatoes and green asparagus, Basque cheesecake, praline and pear. In the evening, tasting menus take over, in five or seven courses, at €58 and €78. Current cellar, with solid references (Aegerter, Laura David, Achillée...).
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Address 74 Rue Monge
21000 Dijon
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Chern Hwei Gan Chef
Created with Fabric.js 5.2.4 Chern Hwei Gan Chef

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