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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Poste et Champanne

43100 BRIOUDE
12/20
 Gourmet Restaurant
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5 PHOTOS
Chef Hélène Chazal
Services For people with disabilities | Pets allowed | Private parking
Price Indicative price per person (excl. drinks)
19€ à 43€
Gault&Millau's review
12/20
Gourmet Restaurant An institution since 1928 in the department's fourth most populous town, this handsome hotel continues to welcome travelers from France and beyond for its*** service and market table. The set menu is decent and does the trick for a short stopover: a sausage rougail, a filet of julienne, a fruit meringue sweet. Friendly service.
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Plan
Address 1 Boulevard du Docteur Devins
43100 Brioude
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Hélène Chazal Chef
Created with Fabric.js 5.2.4 Hélène Chazal Chef

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