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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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L'Éternel - Hôtel de la Poste et du Lion d'Or

89450 VÉZELAY
14.5/20
 Chef's Restaurant
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© Jean-Pierre DELAGARDE
© Corine Brisbois
10 PHOTOS
Chef Eric Balan
Cooking French | Gastronomic | Local | Traditional
Services Access disabled | Accomodation | Children's menu | Garden
Price Indicative price per person (excl. drinks)
30€ à 120€
Gault&Millau's review
14.5/20
Chef's Restaurant In one of France's most beautiful villages, the Hôtel de la Poste et du Lion d'or is a symbol, a beautiful château over two hundred years old, a 4* establishment and gourmet restaurant. To bring this historic site to life, the hotel has enlisted the services of chef Éric Balan (previously 16/20 at La Bastide des Lys), committed to reproducing fine gastronomic cuisine that is both serious and intuitive. From €64, menus show true mastery: fregola sarda with truffle oil, pan-fried sot-l'y-laisse and savagnin foam, steamed back of semi-salted cod, brandade accras and saffron shrimp broth, a vitelotte craquant, tartar and green apple mousseline, manzana apple sorbet. Up to €120.
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Plan
Address Place du Champ de Foire
89450 Vézelay
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People
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Eric Balan Chef
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Violaine Livry- Level Propriétaire
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