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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Restaurant l'Émulsion

31000 TOULOUSE
12/20
 Gourmet Restaurant
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2 PHOTOS
Chef Baptiste Perthuison
Cooking French
Price Indicative price per person (excl. drinks)
38€ à 49€
Gault&Millau's review
12/20
Gourmet Restaurant A rather discreet restaurant, but well worth a detour, in a pleasant vaulted cellar setting, with a hint of jazz. You'll find bistronomy in good taste, with two well-balanced menus at €38 and €49, which move with the seasons, and daring combinations: guinea fowl dumpling with ginger and langoustine bisque with virgin sauce, pork in three ways (lacquered belly with barbecue sauce, filet mignon, black pudding) with smoked paprika guacamole, carrot cake with pistachio ice cream and orange blossom cream...
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Plan
Address 21 Rue Perchepinte
31000 Toulouse
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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People
Created with Fabric.js 5.2.4
Baptiste Perthuison Chef
Created with Fabric.js 5.2.4 Baptiste Perthuison Chef

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