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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Rivage

56510 SAINT-PIERRE-QUIBERON
11/20
 Gourmet Restaurant
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Chef Thomas Le Morlec
Cooking French | Local | Seafood
Services Accomodation
Gault&Millau's review
11/20
Gourmet Restaurant After the end of the Petit Hôtel du Grand Large, Thomas and Pauline Le Morlec took up the torch from their former bosses. Their vision is quite similar - respect for new arrivals, a natural approach and the benefit of years of good sourcing - but their ambitions are a little more modest. The welcome is warm, even jovial, the atmosphere conducive to diving into the ocean. The menu is really short, with a decent egg meurette, not very glazed, and a pork belly, which we find in juice with the skate as fish of the day, well cooked, with a purée, before the Breton shortbread with wild fennel, apple compote and caramel ice cream. Knowledge of wine is a little lacking, but the cellar still has some fine assets.
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Address 11 Quai Saint Ivy
56510 Saint-Pierre-Quiberon
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Thomas Le Morlec Chef
Created with Fabric.js 5.2.4 Thomas Le Morlec Chef
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Pauline Le Morlec Chef de service
Created with Fabric.js 5.2.4 Pauline Le Morlec Chef de service

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