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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Terres d'Emotions

26300 BOURG-DE-PÉAGE
11/20
 Gourmet Restaurant
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2 PHOTOS
Chef Sylvia Escoffier Pipit
Cooking French | Traditional
Services For people with disabilities | Private parking
Price Indicative price per person (excl. drinks)
22.5€ à 120€
Gault&Millau's review
11/20
Gourmet Restaurant Just a few minutes from the city (Romans - Bourg de Péage), the farmhouse spirit in a rustic house facing the 50-hectare estate, where regional and traditional dishes are cultivated: escargots persillés, ravioles à la crème, gigot d'agneau de sept heures, Vercors trout, filet de boeuf, faisselle and fruit coulis. Local wines and beers.
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Plan
Address 705 Chemin des Plantas
26300 Bourg-de-Péage
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Monday Lunch Dinner
Tuesday Lunch Dinner
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Thursday Lunch Dinner
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Sylvia Escoffier Pipit Chef
Created with Fabric.js 5.2.4 Sylvia Escoffier Pipit Chef

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