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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Vivre(s)

17300 ROCHEFORT
12/20
 Gourmet Restaurant
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5 PHOTOS
Chef Alexandre Cau
Cooking French | Modern | Seafood
Price Indicative price per person (excl. drinks)
31€ à 69€
Gault&Millau's review
12/20
Gourmet Restaurant A modern bistro with the right ambience, this is a table of its time, well placed on the banks of the Charente. Simplicity and a job well done, with a focus on the product and the producer: with mountain sow ham, chipiron croquetas, Vendée prefou on sharing plates, lean ceviche, Thai duck tataki, grilled octopus and 5A Charentaise andouillette, not forgetting the burgers or the veggie platter. Professional service, good and varied cellar.
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Plan
Address 14 Quai aux Vivres
17300 Rochefort
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Monday Lunch Dinner
Tuesday Lunch Dinner
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People
Created with Fabric.js 5.2.4
Alexandre Cau Chef
Created with Fabric.js 5.2.4 Alexandre Cau Chef
Created with Fabric.js 5.2.4
Stéphane Chmilewsky Chef de service
Created with Fabric.js 5.2.4 Stéphane Chmilewsky Chef de service

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