Au Relais du Gué de Selle

53600 MÉZANGERS

12.5/20
Gourmet Restaurant

10 PHOTOS

Chef Anthony Detemmermann

Price Indicative price per person (excl. drinks)

17.9€ à 69€

Gault&Millau's review

12.5/20

Gourmet Restaurant The pretty, fifty-year-old house on the banks of the lake has regenerated itself, with a new team and an already committed chef. Anthony Detemmermann's menu is up to date, if not regionalist, with little use of local resources, except for the cheeses, and a reasonable price (around €50 a la carte and a good €35 menu that includes some of the same elements). In the pleasant contemporary veranda, we appreciate the quality of the work on the mushroom tartlet (cultivated, Paris, shiitake, enoki...), the well-cooked pollack with seasonal vegetables, including endive and orange, and the lemon tart deconstructed in a nod to the 2000s. The wine cellar is wise and varied, nourished by regional and organic produce, with a small selection by the glass and some prestigious 10cl vintages by D-Vine (€28 for a Beychevelle 2015). Traditional service creates a gentle provincial atmosphere, and the welcome from Aurélie, the young owner, shows that you can also do things simply and naturally.

Plan

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Aurélie Di Gennaro Chef de service

Anthony Detemmermann Chef

Menu A la carte

Menus Formule déjeuner - Inspiration Bistrot €18 Menu déjeuner - Inspiration Bistrot €24 Menu Découverte €35 Menu Découverte - Le dimanche €37 Menu Tentation - Le dimanche €49 Menu dégustation €69