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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Auberge de l'Abbaye

34600 VILLEMAGNE-L'ARGENTIÈRE
12/20
 Gourmet Restaurant
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1 PHOTOS
Chef Frédéric Martinez
Services Children's menu | For people with disabilities | Pets allowed | Terrace
Price Indicative price per person (excl. drinks)
17.5€ à 55€
Gault&Millau's review
12/20
Gourmet Restaurant Under the beautiful 12th-century vaults of this former abbey, in the heart of the medieval village, Frédéric Martinez, the chef, and Christine Martinez, the hostess, uphold a culinary heritage that they carry on with classic, well-crafted and tasty recipes. Fish of the day and accompaniments of the moment, a good eggplant caponata in season, a strawberry and matcha green tea opera dessert. A well-stocked cellar of local wines and friendly service.
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Address 4 Place de l'Abbaye
34600 Villemagne-l'Argentière
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Monday Lunch Dinner
Tuesday Lunch Dinner
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Thursday Lunch Dinner
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Frédéric Martinez Chef
Created with Fabric.js 5.2.4 Frédéric Martinez Chef

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