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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Bec

74410 DUINGT
12.5/20
 Gourmet Restaurant
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Cooking French
Services Terrace
Price Indicative price per person (excl. drinks)
22€ à 51€
Gault&Millau's review
12.5/20
Gourmet Restaurant The west shore of Lake Annecy is finally waking up, and that's good news! For a long time overshadowed by its rivals in Talloires and Veyrier-du-Lac (better exposed thanks to the famous "sunset"...), the Sévrier-Duingt axis is now offering a number of worthy new restaurants. Brice Collon knows the area well. After assisting his father (Bernard Collon) at the Auberge de Letraz, the time had come for him to move on. With the family home sold to the Lavorel group, Brice and Élodie Collon set sail for Duingt in 2019. While the restaurant's surroundings don't have the prestige of the "hot spots" across the street, BEC is a restaurant that offers honest, sincere cuisine. The à la carte menus at €36 and €48 offer a wide choice of 12 courses. For starters, special mention goes to the ingenious warm oyster with granny smith apple jelly and lemon-mustard condiment. Cod and shellfish are accompanied by gnocchi with chard green, while venison is served snacked with a delicious homemade macaroni. The yellow lemon tart rounds off the meal with a creamy coffee shortbread. Wine service is also very much in the spotlight at this young establishment. If the selection by the glass isn't very generous, the sommelier will quickly point you in the direction of quality bottles that you can take home.
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Plan
Address 590 Route d'Annecy
74410 Duingt
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
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People
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Chef
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Sommelier
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