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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Bistrot de la Passerelle

69002 LYON
Sponsored
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3 PHOTOS
Cooking
Services Privatization | To take away
Description
Sponsored In the Presqu'île district, on the banks of the Saône, facing Old Lyon and the Saint-Antoine market, the Bistrot de la Passerelle is a 40-year-old institution, taken over in 2018 by Julien Maes. From the moment you enter, you're immersed in the atmosphere and charm of a typical bistro: wooden furniture, leather banquettes, mirrors... Here, you can enjoy traditional, convivial cuisine: homemade terrine, marrow bones, gravlax salmon, stewed dishes, sweetbreads en meunière... but also generous dishes to share, such as giant cordon bleu, poule au pot or 7 o'clock leg of lamb. The exceptional seafood platters you can enjoy from Friday to Sunday have also made the house's reputation. Chef Julien is dedicated to concocting comforting and generous dishes, renewed seasonally with fresh produce from the nearby market, authentic delights for your taste buds. Here, the terrace is open all year round, with a breathtaking view of the Fourvière basilica and the departures of river cruises on the Saône.
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Plan
Address 36 Quai Saint Antoine
69002 Lyon
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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