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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Brasserie Félix

44000 NANTES
12/20
Gourmet Restaurant
1 PHOTOS
Chef Willy Fauvet
Cooking French
Services Children's menu | For people with disabilities | Pets allowed
Price Indicative price per person (excl. drinks)
24€ à 30€
Gault&Millau's review
12/20
Gourmet Restaurant On the banks of the Canal Saint-Félix, a stone's throw from the Cité des Congrès, you first discover the large terrace overlooking a wooden structure set up for the Voyage à Nantes cultural event, then enter the multi-sided glass building housing the brasserie run by Jean-Yves Guého, chef of the Atlantide 1874. The whole complex is an ideal setting for a rather upscale bistro, where business people will appreciate the professionalism of the staff, the rigor of the plates and the choice à la carte. Large bay windows bathe the contemporary dining room in light, where classics are revisited with assured taste: a duo of scallops and salmon with black garlic in a butternut squash velouté, eggs meurette, steamed cod spiced up with horseradish, leeks au gratin with carrot confit, old-fashioned veal blanquette, a regressive chocolate-caramel dome. Pleasant proposals by the glass, with good references (Vincent Pinard, Thierry Germain) and by the bottle (Bellivière, Jo Landron, Combier, La Grange des Pères...).
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Plan
Address 1 Rue Lefèvre Utile
44000 Nantes
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Willy Fauvet Chef
Created with Fabric.js 5.2.4 Willy Fauvet Chef

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