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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Caprice des Neiges

73590 CREST-VOLAND
11/20
 Gourmet Restaurant
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3 PHOTOS
Chef Florent Roy
Cooking French
Services For people with disabilities
Price Indicative price per person (excl. drinks)
32€ à 80€
Gault&Millau's review
11/20
Gourmet Restaurant Facing the Aravis mountain range, this beautiful old-fashioned wooden chalet plays the tradition card to underline its authenticity. As well as providing bed and breakfast accommodation with its hotel***, the house also offers its own table, where local produce is the order of the day, with formulas that change with the seasons. Fair prices.
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Florent Roy Chef
Created with Fabric.js 5.2.4 Florent Roy Chef

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