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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Christian Quenel

21640 FLAGEY-ECHÉZEAUX
12/20
 Gourmet Restaurant
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Chef Christian Quenel
Cooking French | Traditional
Services Children's menu | For people with disabilities | Pets allowed | To take away
Price Indicative price per person (excl. drinks)
50€ à 100€
Gault&Millau's review
12/20
Gourmet Restaurant Christian Quenel's table always delights diners, in the heart of this small wine village. Terroir and experience are the adjectives that always suit him well. Having worked at the Richebourg, the chef has mastered his technique, emphasizing the products. On the menu: sea bass ceviche infused and cooked with lemon and ginger, mesclun radish and preserved lemons, filet of scorpion fish with vegetable sauce and wasabi carrot purée, or smoked Corton pigeon with mashed potatoes and roasted zucchini. Fine cheese platters and cellar to match. Logical prices.
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Address 12 Place de l'Église
21640 Flagey-Echézeaux
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Christian Quenel Chef
Created with Fabric.js 5.2.4 Christian Quenel Chef

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