Cibo

21000 DIJON

15/20
Remarkable Restaurant

4 PHOTOS

Chef Angelo Ferrigno

Cooking French | Healthy cooking | Modern | specialty

Services For people with disabilities

Price Indicative price per person (excl. drinks)

79€ à 139€

Gault&Millau's review

15/20

Remarkable Restaurant Angelo Ferrigno loves the neighborhood and the city, where he has really made a name and a reputation for himself. Almost opposite the restaurant, he has found a new space, called Cave, where he will be able to multiply his talent with shared cuisine and connoisseur wines. Cibo remains the flagship and figurehead of Dijon's lively, relaxed and very tasty gastronomy. The chef's compositions are increasingly sophisticated, and he continues to be attracted by seasonal vegetables, offering a personal palette that goes far in terms of combinations, textures and tastes: white asparagus and lamb broth, fermented celery, mushroom marrow bone, sweetbreads from Clavisy, grilled and smoked with juniper, shallot confit and miso, or the remarkable dessert of blackcurrant, meringue curd and bud candy... For dinner, there's a seven-course meal for €129, and an extensive wine cellar, with many new discoveries, including in the region.

Plan

Address 24 Rue Jeannin
21000 Dijon

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Angelo Ferrigno Chef

Florian Bécot Chef exécutif

Antoine Garret Chef de service

Antoine Garret Sommelier

Sulivan Haton Sous Chef

Samuel Jacobo Sous Chef

Menu A la carte

Menus Balade végétale en 5 séquences - déjeuner €79 Balade autour de Dijon en 5 séquences - déjeuner €79 Balade végétale en 7 séquences - dîner €139 Balade autour de Dijon en 7 séquences - dîner €139