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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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69001 LYON
12.5/20
 Gourmet Restaurant
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© Cherrystone
© Cherrystone
© Cherrystone
3 PHOTOS
Chef Bastian Ruga
Cooking French | Healthy cooking | Vegetarian
Price Indicative price per person (excl. drinks)
40€ à 85€
Gault&Millau's review
12.5/20
Gourmet Restaurant A fine track record, know-how and promise: in taking over Prairial from Gaëtan Gentil, Bastian Ruga has a fine challenge ahead of him, which he has been meeting with some success over the past year. A native of Lyons, he has also worked at Têtedoie, Burgundy and Heston Blumenthal in England. Like his predecessor, the chef is trying his hand at the uncertain fashion of the hidden menu for those who like surprises, soberly named "alternative gastronomy" and based, as it should be, on local and seasonal produce. A definite talent that only needs to grow and flourish.
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Address 11 Rue Chavanne
69001 Lyon
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Bastian Ruga Chef
Created with Fabric.js 5.2.4 Bastian Ruga Chef

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