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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Daniel et Denise

69003 LYON 3
13.5/20
 Chef's Restaurant
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© Alexandra Battut - Agence Camille Carlier
8 PHOTOS
Chef Joseph Viola
Cooking French | Traditional
Services Click&Collect | To take away
Price Indicative price per person (excl. drinks)
45€
Gault&Millau's review
13.5/20
Chef's Restaurant There's always a lot of talk about these three Daniel and Denise, the noblesse du bouchon, and their mentor Joseph Viola, MOF chef admired by all, from the greatest to the smallest. Some say the plate is better when he's around. For our part, we tasted, in the historic rue de Créqui, a calf's head as tasty as ever, with its unctuous ravigote, just served at the right temperature, and a memorable poultry tournedos with morel mushrooms, not forgetting, for a change, the "curé" omelette, with crayfish as it should be. This cuisine and its chef still deserve high praise, the room was full at Créqui, the wine is good, and the €45 menu, with pâté croûte and quenelle, makes an excellent introduction.
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Plan
Address 156 Rue De Créqui
69003 Lyon 3
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Joseph Viola Chef
Created with Fabric.js 5.2.4 Joseph Viola Chef
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Joseph Viola Manager
Created with Fabric.js 5.2.4 Joseph Viola Manager

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