L'Edulis

50400 GRANVILLE

13/20
Chef's Restaurant

8 PHOTOS

Chef Jonathan Datin

Cooking French

Services Children's menu | For people with disabilities

Price Indicative price per person (excl. drinks)

45€ à 90€

Gault&Millau's review

13/20

Chef's Restaurant Little by little, Jonathan Datin is refining and asserting his style in the heart of the resort: in the busiest corner, he offers a moment of relaxation in this soberly contemporary space. A few manners to maintain his standing, but in fact a rather humble, precise and pleasant service for this cuisine that knows how to do just that, without getting carried away, in a product-accompanied juice or sauce scheme that works rather well: with the citrus cucumber sardine, the tuna lichette as an amuse-bouche with a very good piperade juice, the yellow pollack tomato grapefruit with its cromesquis and a shellfish broth and the strawberry mascarpone fennel dessert. Cellar to be improved (the help of a wine merchant or sommelier would not be superfluous), 2 quiet, solid toques.

Plan

Address 8 Rue de l'Abreuvoir
50400 Granville

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Jonathan Datin Chef

Alexy Paloc Head waiter

Menu A la carte

Menus Entrée, Plat Ou Plat, Dessert €45 Entrée, Plat, Fromage Ou Dessert €56 Entrée, Poisson, Viande, Fromage Ou Dessert €66 Menu dégustation : 7 plats €90