Eunoé

75011 PARIS

11.5/20
Gourmet Restaurant

3 PHOTOS

Chef Ryuji Sato

Cooking French | Japanese | Local | specialty

Services Privatization

Price Indicative price per person (excl. drinks)

21€ à 26€

Gault&Millau's review

11.5/20

Gourmet Restaurant Having worked at Constant and Nomicos, chef Ryuji Sato demonstrates his dual Franco-Japanese culture at work. His fusion dishes are well complemented by Félix Perrotte's cellar selection, which is predominantly natural. The product is brought to the fore with a fine sense of presentation, a starter based on white asparagus, a declination of artichoke, perfect egg and tarragon espuma, monkfish lacquered on the barbecue, anchovy, fennel and whelk sauce, Kalamata olives, lamb with binchotan, hearty jus, black rice risotto, piperade sauce, parsley and black garlic condiment, panna cotta with mint, hibiscus, aperol and orange.

Plan

Address 6 Rue Rochebrune
75011 Paris

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Ryuji Sato Chef

Félix Perrotte Sommelier

Menu A la carte

Starter Gravelax de dorade, vinaigrette au fruit de la passion €15 Courgette violon, cuite et crue, condiments à l'aubergine brûlée et piperade €15

Main course Rumsteck de boeuf au barbecue, jus corsé et légumes €28 Bar de ligne au charbon, bisque de homard et légumes de saison €37

Dessert Pêche pochée à la verveine, chantilly au mascarpone et crumble de thé noir €11 Rare Cheesecake au pamplemousse et limoncello, meringue au citron €12

Menus Formule déjeuner €21 Menu déjeuner €26