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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Guefen

75003 PARIS
12.5/20
 Gourmet Restaurant
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© Assaf KARELA
© Assaf KARELA
© Assaf KARELA
8 PHOTOS
Chef Ohad Amzallag
Cooking Israeli | Modern | specialty
Price Indicative price per person (excl. drinks)
107€
Gault&Millau's review
12.5/20
Gourmet Restaurant Israeli chef Ohad Amzallag's Levantine roots are expressed as much in the perfumes of the Middle East as in the maximum use of lacto-fermentation. Natural products, such as homemade garum, highlight traditional methods that facilitate zero waste and anti-waste. This approach is accompanied by a tasting menu that is not neutral in expense, at €107, with the inspirations of the moment: cracker verrine fish broth chantilly fromage blanc olive oil jam, yellowtail almond yogurt apple green tabasco feta champagne butter, pannacotta koji consommé strawberry sorbet white strawberry... An à la carte menu would obviously be welcome in this space reduced to table d'hôtes and tables de deux.
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Plan
Address 9 Rue Du Vertbois
75003 Paris
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Ohad Amzallag Chef
Created with Fabric.js 5.2.4 Ohad Amzallag Chef

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