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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Hôtel de l'Isard

11800 TRÈBES
Original Restaurant
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Chef Roger Biosca
Cooking Modern
Services Accomodation
Price Indicative price per person (excl. drinks)
38€
Gault&Millau's review
Original Restaurant Successive decades have not changed the good habits of this centrally-located three-star hotel: family atmosphere, friendly welcome and service, cuisine adapted to tourism, with some new codes well assimilated: tapas to share, salmon poke bowl, arroz socarrat (paella) with pork confit, Andorran-style cod, wagyu hamburger and cheese....
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Plan
Address 36 Avenue d’Helsa
11800 Trèbes
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Monday Lunch Dinner
Tuesday Lunch Dinner
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Thursday Lunch Dinner
Friday Lunch Dinner
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Roger Biosca Chef
Created with Fabric.js 5.2.4 Roger Biosca Chef

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