Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'Adress

79000 BESSINES
13/20
 Chef's Restaurant
SHARE
Chef David Seguin
Cooking French | Traditional
Services Access disabled | Children's menu | Pets allowed | Private parking lot
Price Indicative price per person (excl. drinks)
25€ à 85€
Gault&Millau's review
13/20
Chef's Restaurant The desire to do things too well sometimes pushes the chef to add ingredients when it would be better to remove them. But above all, it's to please his customers, who come back for more, in this contemporary building that the people of Niort know so well, on the outskirts of town, between a business park and a country corner. The regulars are pampered in their dinners and on the market menu, while newcomers are a little less so, but all goes very well, especially on the terrace in fine weather. A high standard of service, a variety of attentions, and elaborate plates: sphere of scallop, Jerusalem artichoke emulsion, all flavored with smoked fish and Buddha's hand, a starter that's a little complicated but very fair and pleasing in flavor, filet mignon confit with seeds and mirror sauce and herb gnocchi, poached pear with tarragon, hazelnut, cocoa and rum crumble, which still shows a lot of work. Classic cellar, choice by the glass announced by voice.
READ MORE ...
READ LESS ...
Plan
Address 1 Rue des Iris
79000 Bessines
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
David Seguin Chef
Created with Fabric.js 5.2.4 David Seguin Chef

Nearby restaurants

Auberge de la Roussille
Open
12/20
 Gourmet Restaurant

Auberge de la Roussille

Address 79000 NIORT
Chef Mathieu Schmitt
Cooking French
Budget 49€ à 68€
Auberge de l'Abbaye
Open
11/20
 Gourmet Restaurant

Auberge de l'Abbaye

Address 85420 MAILLEZAIS
Cooking French | Traditional
Budget 25€ à 32€
L'Argentière
Open
12/20
 Gourmet Restaurant

L'Argentière

Address 79500 MELLE
Chef Laurent Olivier
Cooking French | Local
Budget 38.5€ à 65€
Auberge de la Rivière
Open
12/20
 Gourmet Restaurant

Auberge de la Rivière

Address 85770 LES VELLUIRE-SUR-VENDÉE
Chef Fabrice Riefolo
Cooking French
Budget 33€ à 61€
Le Fin Gourmet
Open
12/20
 Gourmet Restaurant

Le Fin Gourmet

Address 79200 PARTHENAY
Chef Thierry Guillbault
Cooking French | Traditional
Budget 49€ à 59€
L'Hysope
Open
13.5/20
 Chef's Restaurant

L'Hysope

Address 17220 LA JARRIE
Chef Nicolas Durif
Cooking French | Traditional
Budget 63€ à 170€

Nearby hotels

Hôtel Le Central
Open
Outstanding Hotel

Hôtel Le Central

Address 79510 COULON
Services Disabled access, Meeting rooms, On-site catering, Pets allowed, Private Parking, Room service
La Maison Villeneuve
Open
Out of ranking

La Maison Villeneuve

Address 14220 DONNAY
Services Bed & Breakfast, Private Parking, Swimming pool
Hôtel l’Apogée Courchevel
Open
Exceptional Hotel

Hôtel l’Apogée Courchevel

Address 73120 COURCHEVEL
Services Meeting rooms, Minibar, On-site catering, Private Parking, Restaurant selected by G&M, Room service
Restaurant 14/20  
Eden Ouest
Open
Out of ranking

Eden Ouest

Address 17000 LA ROCHELLE
Services Bed & Breakfast, Pets allowed
Maison des Ambassadeurs
Open
Exceptional Hotel

Maison des Ambassadeurs

Address 17000 LA ROCHELLE
Services Disabled access, On-site catering, Private Parking, Spa, Swimming pool
La Grande Terrasse Hôtel & Spa La Rochelle - MGallery
Open
Prestige Hotel

La Grande Terrasse Hôtel & Spa La Rochelle - MGallery

Address 17340 CHÂTELAILLON-PLAGE
Services On-site catering, Spa

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners
Become a Partner
LEARN MORE