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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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L'Auberge de la Vallée

23160 CROZANT
13.5/20
 Chef's Restaurant
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Chef Sébastien Proux
Cooking French | Healthy cooking
Services Children's menu | Pets allowed | To take away
Price Indicative price per person (excl. drinks)
23€ à 72€
Gault&Millau's review
13.5/20
Chef's Restaurant In the heart of the valley of the painters, Marie-Pierre and Sébastien Proux's restaurant continues the spirit of creation, developing a beautiful regional expression through aesthetic, meticulously-crafted dishes. The menu takes you to the four corners of the Creuse, with organic eggs from Chamborand scrambled with smoked bacon and a small salad with truffle oil, morels from the Monts de Guéret with asparagus, vegetable crisps and espuma with morel juice, boneless roast quail with amarena cherries and sweet potato purée from the Chantôme farm, and praline mousse dacquoise with chestnut chocolate. A warm welcome.
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Plan
Address 14 Rue Armand Guillaumin
23160 Crozant
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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People
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Sébastien Proux Chef
Created with Fabric.js 5.2.4 Sébastien Proux Chef
Created with Fabric.js 5.2.4
Marie Pierre Proux Sommelier
Created with Fabric.js 5.2.4 Marie Pierre Proux Sommelier

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