L'Évadé

75009 PARIS

13/20
Chef's Restaurant

6 PHOTOS

Chef Rémi Poulain

Cooking French | Modern

Services Access disabled | Privatization

Price Indicative price per person (excl. drinks)

36€ à 62€

Gault&Millau's review

13/20

Chef's Restaurant Admittedly, the tuna tataki and the perfect egg are a reminder that modernity has its imperatives. Fortunately, however, Rémi Poulain's personal initiatives and touches enable him to break away from the constraints imposed on him. In this pleasant dining room with tightly-packed tables, he produces well-turned, clean and controlled dishes, with a few whimsical touches: scallops bergamot daikon celery purée, lamb shoulder Jerusalem artichoke Roscoff onions cinnamon and garlic confit. And if you allow yourself to digress to the sweetbreads or foie gras with figs, don't forget the lovely purée as a little extra. The profiteroles for dessert are well-balanced, as is the attentive service.

Plan

Address 23 Rue Clauzel
75009 Paris

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Rémi Poulain Chef

Menu A la carte

Starter Pâté-croûte, volailles, cochon, foie gras, pécan €18 Ceviche de thon, jus de rhubarbe, radis, aneth €15

Main course Entrecôte de veau en croute de noisette, purée de pommes de terre, asperges vertes €29 Lieu noir, petit-pois, beurre monté sarriette, citron €29

Dessert Soufflé chocolat noir valrhona 70%, glace yaourt grec €15 Crème légère vanille, pomme caramélisée, meringue, basilic €12

Menus Formule déjeuner €36 Menu déjeuner €40 Menu Dégustation €62