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La Table du Connétable - Auberge du Jeu de Paume

60500 CHANTILLY
14/20
 Chef's Restaurant
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5 PHOTOS
Chef Clément Le Norcy
Cooking French | Gastronomic | specialty
Services Accomodation | Children's menu | For people with disabilities | Private parking | Valet parking
Price Indicative price per person (excl. drinks)
115€ à 195€
Gault&Millau's review
14/20
Chef's Restaurant A gourmet dining experience to accompany the splendor of the Château de Chantilly and its 5* hotel, taking on the airs of a legitimate lord. The beautiful dining room, with its Louis XVI furniture, does not deny the royal origins of the estate, maintaining a continuity of excellence also respected by chef Clément Le Norcy. The latter provides good food for a discerning clientele, who appreciate spider crab au naturel, mandarin and picardy goji berry perfume, tansy cream, sea bass seasoned with caviar salt, iodized gyoza and bok choy cabbage, rack of lamb and sweetbread bonbon, grilled leek and fresh blackberry, grand cru hot soufflé and namelaka ice cream. Signature menu at €155.
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Plan
Address 4 Rue du Connétable
60500 Chantilly
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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People
Clément Le Norcy
Clément Le Norcy Chef
Clément Le Norcy Clément Le Norcy Chef

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