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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

La Tête Noire

71400 AUTUN
11/20
 Gourmet Restaurant
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Chef Didier Duployer
Cooking French | Traditional
Price Indicative price per person (excl. drinks)
22.5€ à 45€
Gault&Millau's review
11/20
Gourmet Restaurant It's an institution in Autun, a grand 3* hotel with elegant English-green awnings, and a classic dining room with flowery textiles and meticulous table settings. The place exudes a certain timelessness, well suited to bringing families together for special occasions. The cuisine showcases regional specialties, notably in the menu terroir: oeufs en meurette, filet de rascasse, sauce vierge aux pignons de pin et cébette, risotto au champagne, entrecôte charolaise, pain perdu-style homemade pudding. From €19.50 to €45.
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Address 3 Rue de l'Arquebuse
71400 Autun
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Didier Duployer Chef
Created with Fabric.js 5.2.4 Didier Duployer Chef

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