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75016 Paris
France

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La Tivollière

38160 SAINT-MARCELLIN
13.5/20
 Chef's Restaurant
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Chef Samuel Didier
Services Children's menu | Private parking
Price Indicative price per person (excl. drinks)
30€ à 90€
Gault&Millau's review
13.5/20
Chef's Restaurant In April 2023, they took over the restaurant at Château du Mollard, a beautiful 14th-century building with a terrace overlooking the valley. Samuel Didier, a graduate of the Institut Paul Bocuse, works in the kitchen with executive chef Kevin Michelon, while Alexandrine Robert, with her training in oenology, looks after the cellar and dining room of this beautiful house on the heights of Saint-Marcellin. The results are very promising, and the creativity of the dishes blends perfectly with the medieval decor of the château. Foie gras marinated in sangria, served with a sangria espuma, is accompanied by a glass of red Ventoux, while the lamb noisette, from Didier Alibe, is more classic and flavorful, cooked to perfection in green velvet with a full-bodied, fragrant jus, creamy polenta with herbs and dried apricot. A daring dessert with creamy white chocolate and cauliflower marinated in tonka bean syrup. Interesting cellar and good pairing suggestions from an experienced, precise and attentive maître d'hôtel.
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Plan
Address 2 Rue du Mollard
38160 Saint-Marcellin
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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People
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Samuel Didier Chef
Created with Fabric.js 5.2.4 Samuel Didier Chef
Created with Fabric.js 5.2.4
Kevin Michelon Chef
Created with Fabric.js 5.2.4 Kevin Michelon Chef
Created with Fabric.js 5.2.4
Alexandrine Robert Chef de service
Created with Fabric.js 5.2.4 Alexandrine Robert Chef de service
Created with Fabric.js 5.2.4
Alexandrine Robert Sommelier
Created with Fabric.js 5.2.4 Alexandrine Robert Sommelier

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