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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Fleurie

69400 VILLEFRANCHE-SUR-SAÔNE
12.5/20
 Gourmet Restaurant
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Cooking French | Local
Services Terrace
Price Indicative price per person (excl. drinks)
41€ à 52€
Gault&Millau's review
12.5/20
Gourmet Restaurant Opposite the station, travelers can discover Pascal Buguet's simple, fair cuisine. The classicism is evident in the dishes: the perfectly textured egg meurette with its creamy sauce makes you ask for more bread so you don't miss a drop. Duck in pot-au-feu, Aveyron veal or roast cod with Etrez butter take pride of place on the gourmet menu. For dessert, the wine-poached prunes are a taste of the region. A warm welcome from Chantal Buguet, and a well-stocked Beaujolais cellar.
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Plan
Address 127 Rue Antoine Arnaud
69400 Villefranche-sur-Saône
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