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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Manoir du Lys

61140 BAGNOLES-DE-L'ORNE-NORMANDIE
14.5/20
 Chef's Restaurant
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© Thomas Mougeolle Photography
© Thomas Mougeolle Photography
© Thomas Mougeolle Photography
12 PHOTOS
Chef Franck Quinton
Cooking French | specialty
Services Children's menu | Cooking classes | For people with disabilities | Pets allowed | Private parking
Price Indicative price per person (excl. drinks)
85€ à 130€
Gault&Millau's review
14.5/20
Chef's Restaurant How sweet it is to rely on a great professional for a festive meal and a smooth stay! The Quinton family has been welcoming guests to their beautiful manor house for decades, and chef Franck knows the music of the beautiful Andaines forest surrounding the manor house by heart. With the excellent sommelier Yvon Lebailly operating in the dining room, the service is well under control and you can succumb to temptation: the croque champignon sorbet paris cremeux de crustacés, the lieu jaune haricots verts et moules marinière, the agneau de pré salé sous toutes ses coutures (leg in consommé with stilton, mouse, shoulder and collar in rillettes with the perfume of criste marine, the Cluizel chocolate creamy with laurel make a very interesting whole, with a beautiful imagination, always attached to Normandy. Dedicated, smooth service, rich cellar with extensive commentary.
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Address Route de Juvigny-sous-Andaine
61140 Bagnoles-de-l'Orne-Normandie
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People
Franck Quinton
Franck Quinton Chef
Franck Quinton Franck Quinton Chef
Yvon Lebailly
Yvon Lebailly Sommelier
Yvon Lebailly Yvon Lebailly Sommelier

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Le Manoir du Lys
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Address 61140 BAGNOLES-DE-L'ORNE-NORMANDIE
Services Activities for children, Disabled access, Meeting rooms, On-site catering, Pets allowed, Private Parking
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