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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Montcenis

71710 MONTCENIS
13/20
 Chef's Restaurant
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Chef Laurent Dufour
Cooking French | Traditional
Services Access disabled | Pets allowed
Price Indicative price per person (excl. drinks)
42€ à 72€
Gault&Millau's review
13/20
Chef's Restaurant A well-kept house, with a neo-rustic bourgeois setting and an engaging welcome that gives a chic, family-style feel to the whole experience. Laurent Dufour masters the traditional and regional repertoire, adding a few twists of his own each season: fondant de paleron de boeuf et royale de foie gras chutney beet rhubarb, filet de turbot pané au maïs soufflé croustillant d'emmental royale parmentière aux morilles asperges et jus xérès, vacherin glacé framboise groseille et miel for a very tasty sequence on the à la carte menu, offering choice and making you salivate. The Gourmet menu at €42 is a good choice, and the cellar is rich in Burgundy, and Côte Chalonnaise in particular.
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Plan
Address 2 Place du Champ de Foire
71710 Montcenis
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People
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Laurent Dufour Chef
Created with Fabric.js 5.2.4 Laurent Dufour Chef
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Dominique Montrade Sommelier
Created with Fabric.js 5.2.4 Dominique Montrade Sommelier

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