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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Pain de Sucre

69006 LYON
11/20
Gourmet Restaurant
6 PHOTOS
Chef Robson Vicente
Services Children's menu | Pets allowed | To take away
Price Indicative price per person (excl. drinks)
12€ à 26€
Gault&Millau's review
11/20
Gourmet Restaurant We know the Lyonnais are curious about all culinary cultures. For decades, they've had a Brazilian address hidden away in this rectangular maze, bringing sunshine and zigzags between cocktails and small plates to discover: cod acras, fish casquinha, octopus carpaccio, chicken and shrimp, Argentine Angus beef picanha, chicken xinxim... Good desserts at low prices, warm atmosphere.
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Plan
Address 82 Rue Masséna
69006 Lyon
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Robson Vicente Chef
Created with Fabric.js 5.2.4 Robson Vicente Chef
Created with Fabric.js 5.2.4
Philippe Lepine Propriétaire
Created with Fabric.js 5.2.4 Philippe Lepine Propriétaire

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