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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Lipouz

29600 MORLAIX
12/20
 Gourmet Restaurant
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8 PHOTOS
Chef David Crenn
Cooking French | Traditional
Services Children's menu | Garden | Pets allowed | To take away
Price Indicative price per person (excl. drinks)
25€ à 29€
Gault&Millau's review
12/20
Gourmet Restaurant Risotto of Breton pout with shellfish coulis or leg of guinea fowl with mendiants, stewed veal with massalé gnocchi Sarda or a chuck of beef confit for 8 hours, chef David Crenn's inventive yet serious cuisine is based on seasonal produce, preferably sourced locally. In this beautiful granite house, with its relaxed, gourmet atmosphere, you're sure to have a good time without the fuss, as evidenced by the number of visitors...
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Address 39 Place Charles de Gaulle
29600 Morlaix
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David Crenn Chef
Created with Fabric.js 5.2.4 David Crenn Chef

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