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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Méditerranéo - Château Capitoul

11430 GRUISSAN
15/20
 Remarkable Restaurant
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10 PHOTOS
Chef Valère Diochet
Cooking French | Gastronomic | Healthy cooking
Services Accomodation | Terrace
Price Indicative price per person (excl. drinks)
80€ à 98€
Gault&Millau's review
15/20
Remarkable Restaurant A mature table on this magnificent 4* wine estate and hotel just outside Narbonne, where luxury rubs shoulders with inspiring nature. Valère Diochet is proving his talents with a well-constructed experience, today serving a solid plate well founded on local produce. The €80 Expression menu is fair and balanced, with gravlax-style denti, pencil leeks, granny and field flowers; Mediterranean red mullet, sunflower seed focaccia, tagette and red mullet jus; lacquered duck breast, beet and condiments; lacquered plum, pistachio mousseline and plum sorbet; or fresh figs, arlette, coffee cream and hazelnut praline ice cream. Very fine cellar, with estate wines and fine labels, well commented by the sommelier.
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Plan
Address Route de Gruissan à la Plage
11430 Gruissan
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People
Valère Diochet
Valère Diochet Chef
Valère Diochet Valère Diochet Chef
Created with Fabric.js 5.2.4
Nelly Desgens Chef de service
Created with Fabric.js 5.2.4 Nelly Desgens Chef de service

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