Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Nacre

33740 ARÈS
14/20
 Chef's Restaurant
SHARE
BOOK
15 PHOTOS
Chef Marc-Antoine Lepage
Cooking French
Price Indicative price per person (excl. drinks)
75€ à 95€
Gault&Millau's review
14/20
Chef's Restaurant Set in an alleyway in Arès, this restaurant stands out for its uncluttered, light-filled space. The decor harmonizes with the culinary offerings. Pasquier oysters are combined with tapioca infused with pear juice and a watercress mousse. Artichoke cream with basil, the signature dish, is a perfect example of textural research. Lacto-fermented white asparagus from the Médoc with sea bass tartar with lemon confit and caviar reveals a fine technical mastery, while roast saddle of lamb is accompanied by flame brocoletti and garlic-salicorn condiment. The dessert - cremeux passion, honey flower ice cream - brings this culinary experience to a fitting close. Good service, provided by an attentive team, present without excess. The wine list, complete without excess, offers references from various regions, complemented by local spirits and beers.
READ MORE ...
READ LESS ...
Plan
Address 3 bis Rue Sophie et Paul Wallerstein
33740 Arès
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Marc-Antoine Lepage
Marc-Antoine Lepage Chef
Marc-Antoine Lepage Marc-Antoine Lepage Chef
Created with Fabric.js 5.2.4
Adeline Lesage Chef
Created with Fabric.js 5.2.4 Adeline Lesage Chef

Nearby restaurants

Le Pitey
Open
11/20
 Gourmet Restaurant

Le Pitey

Address 33740 ARÈS
Chef Arnaud Chartier
Cooking French
Budget 24.8€ à 39€
L'Esquirey
Open
11.5/20
 Gourmet Restaurant

L'Esquirey

Address 33510 ANDERNOS-LES-BAINS
Chef Arnaud Daupes
Cooking French | Local
Le Port d'Attache
Open
11/20
 Gourmet Restaurant

Le Port d'Attache

Address 33950 LÈGE-CAP-FERRET
Cooking French | Seafood
Budget 36€
L'Auberge du Bassin
Open
13.5/20
 Chef's Restaurant

L'Auberge du Bassin

Address 33950 LÈGE-CAP-FERRET
Chef Mélanie Serre
Cooking French | Gastronomic
Ko-sometsuke. 2K
Open
13.5/20
 Chef's Restaurant

Ko-sometsuke. 2K

Address 33120 ARCACHON
Chef David Khong
Cooking healthy | Japanese
Budget 35€ à 90€
Thierry Renou le Patio
Open
15/20
 Remarkable Restaurant

Thierry Renou le Patio

Address 33120 ARCACHON
Chef Thierry Renou
Cooking Cuisine d'auteur
Budget 60€ à 140€

Nearby hotels

Le B d'Arcachon
Open
Prestige Hotel

Le B d'Arcachon

Address 33120 ARCACHON
Services Meeting rooms
Les Vagues Hôtel & Spa
Open
Exceptional Hotel

Les Vagues Hôtel & Spa

Address 33120 ARCACHON
Services Fitness room, Room service, Spa, Swimming pool
Hôtel Ville d'Hiver
Open
Prestige Hotel

Hôtel Ville d'Hiver

Address 33120 ARCACHON
Services Pets allowed, Private Parking, Swimming pool
Restaurant   
La Villa du Moulleau
Open
Prestige Hotel

La Villa du Moulleau

Address 33120 ARCACHON
Services Meeting rooms, Swimming pool
Hôtel des Pins
Open
Confort Hotel

Hôtel des Pins

Address 33950 LÈGE-CAP-FERRET
Services Pets allowed, Private Parking, Swimming pool
Hôtel Côté Sable
Open
Prestige Hotel

Hôtel Côté Sable

Address 33950 LÈGE-CAP-FERRET
Services Disabled access, Meeting rooms, On-site catering, Private Parking, Spa

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners
Become a Partner
LEARN MORE