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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

O’Clos du Père Ora / O'CA

55210 NONSARD-LAMARCHE
Sponsored
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3 PHOTOS
Cooking
Services Children's menu | Garden | Privatization
Description
Sponsored Two rooms, two atmospheres in this restaurant divided into two spaces: on one side, a cosy room with open kitchen and fireplace, and on the other, a pool bar with a fun, musical lounge atmosphere. Offering traditional bistro-style cuisine, the menu in the main dining room revisits the classics of French cuisine: duck breast, knuckle of pork, caramelized lamb mouse, here the meats are cooked in two ways, first at low temperature, then snacked on over a wood fire to give them a smoky flavour. The establishment even has its own maturing cellar for beef. Fish lovers are not forgotten: local fish such as trout from a nearby fish farmer, sea bream and saithe are regularly on the menu. Expect to pay between 25 and 35 euros for a plate. The lounge bar also offers simple yet convivial dishes: fondue, raclette, charcuterie board to share... there's something for everyone. What's more, the space can be privatized!
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Plan
Address 6 Route De Pannes
55210 Nonsard-Lamarche
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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