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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Patern

54000 NANCY
14/20
 Chef's Restaurant
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4 PHOTOS
Chef Martin Debuiche
Cooking French | Local | specialty
Price Indicative price per person (excl. drinks)
59€ à 129€
Gault&Millau's review
14/20
Chef's Restaurant Martin Debuiche has had to change the name of his Parcelle, which we loved so much last year. Rest assured, the change hasn't altered the good habits we've come to expect, and the chef remains the sole master on board, offering convinced customers the substance of his reflections, through hidden menus in 4, 6 and 8 courses, from €59 to €129. The chef has developed a real commitment to short circuits with numerous regional producers, and displays a solid technique acquired in a number of fine establishments, including Jean-Pierre Vigato's Apicius.
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Address 60 Rue Stanislas
54000 Nancy
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Martin Debuiche Chef
Created with Fabric.js 5.2.4 Martin Debuiche Chef

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