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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Petrus

75017 PARIS
13/20
 Chef's Restaurant
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Cooking French | Traditional
Gault&Millau's review
13/20
Chef's Restaurant Sylvain Sendra's takeover of this institution at the end of 2024 opens up new horizons for the famous house. These include the "Persimmon" gastro menus at €70 and €130, which evolve in the chef's universe, always inventive on a mastery of classic bases: gambas tartare siphon yogurt cromesquis comté truffé, quenelle à la lyonnaise langoustine juice, maigre en croûte artichoke lucullus vin jaune sauce, chocolate scallops and oyster leaf... Petrus nevertheless keeps its classics: oysters and seafood, pâté en croûte, sweetbreads with mushrooms.
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Address 12 Place du Maréchal Juin
75017 Paris
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