Piero TT

75007 PARIS

14/20
Chef's Restaurant

10 PHOTOS

Chef Pierre Gagnaire

Cooking Gastronomic | Italian

Services Privatization

Gault&Millau's review

14/20

Chef's Restaurant With the excellent Marco Vigano at the helm, Pierre Gagnaire has found the ideal relay for inspired Italian cuisine, capable of opening up the horizon on more personal notes. This translates into well-interpreted classics, such as vitello tonnato or spaghetti cacio e pepe, and inspired dishes that flirt with three toques, such as roasted langoustines with liquorice butter, bets and spinach, or veal, rack with oregano, chard with pecorino and sweetbreads in saltinbocca. Impeccable service, formidable bill, but ultimately in keeping with the level and location.

Plan

Address 44 Rue Du Bac
75007 Paris

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Pierre Gagnaire Chef

Marco Vigano Chef

Michele Lella Head sommelier

Menu A la carte

Starter Frittura, encornets, langoustines, rouget, fleur de courgette, poivrade, cébette. Toutes petites crevettes. Mayonnaise Verte. €45 Homard, salpicon, melon, jambon de Parme ; gelée de verveine. €45

Main course Lasagne ouverte, girolles et côtes de blette. Crème de parmesan. €45 Langoustines, taillées, enrobées de miel d’acacia fondu au citron ; amandes fraîches, blancs d’oeuf vapeur au parmesan. €40 Veau fermier, escalope au marsala, parmigiana. Ris salti in bocca. €44

Dessert Pamplemousse givré, fruits frais, confits et pochés, sorbet poivron vert, glace au miel de bruyère, stracciatella. €25 Assenzio, parfait glacé Absinthe / angélique, gelée d’agrumes aux raisins blonds ; pétales de tomate et roquette au sucre glace €25