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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Restaurant Verjus

75001 PARIS
12/20
 Gourmet Restaurant
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1 PHOTOS
Chef Braden Perkins
Cooking French
Price Indicative price per person (excl. drinks)
98€
Gault&Millau's review
12/20
Gourmet Restaurant It's back to Verjus, in this intimate niche between Richelieu and Palais Royal, for fine and expensive dinners for initiates, a little like in a guest house, at gastro prices. A single menu, close to €100, an ambience, one might even say a communion, and pleasure on the plate with the assortment of starters (the socca and the honey-cream egg with herbs stand out...), the pagre with asparagus and peas, the lamb from Clavisy in caponata and the seasonal strawberry-basil-white-chocolate dessert. For wine lovers, the €62 wine pairing is an interesting and always finely considered option.
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Address 52 Rue De Richelieu
75001 Paris
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Braden Perkins Chef
Created with Fabric.js 5.2.4 Braden Perkins Chef

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