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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Vent d'Armor

75005 PARIS
13.5/20
 Chef's Restaurant
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1 PHOTOS
Chef Nicolas Tribet
Price Indicative price per person (excl. drinks)
30€ à 70€
Gault&Millau's review
13.5/20
Chef's Restaurant A sea air blows across the Quai de la Tournelle, and the Seine approaches the bay. Behind this blue facade, a passionate chef, Nicolas Tribet, offers perfect cooking and gourmet sauces on freshly-arrived products, and the large white slate is laden with good sea spray: Razor clams au gratin with garlic butter and Espelette pepper, a gourmet cassolette of scallops with truffles in a delicious beurre blanc, sea bass from a small boat with Kalamata olive vinaigrette, spices and chorizo - all taste and finesse, ending with a crêpe Suzette flambéed with Grand Marnier... Olivier Friant is a helpful and informative sommelier, offering, among other things, a choice of eleven white wines by the glass, with service provided by him with kindness and a smile.
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Plan
Address 25 Quai De La Tournelle
75005 Paris
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Monday Lunch Dinner
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Nicolas Tribet Chef
Created with Fabric.js 5.2.4 Nicolas Tribet Chef

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