Gault&Millau's news

Food & Health

Why do we eat logs at Christmas?

Every Christmas, the Yule log is a must-have on our festive tables. But where does this gourmet tradition come from? Discover its origins and the secrets that surround it!

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Food & Health

Why do we eat logs at Christmas?

Every Christmas, the Yule log is a must-have on our festive tables. But where does this gourmet tradition come from? Discover its origins and the secrets that surround it!

Craftsmen & Know-How

5 places to eat a good pâté en croûte

Once obsolete, the pâté en croûte has been making a comeback on the table in recent years. Here are five places to try this traditional French delicacy.

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Craftsmen & Know-How

5 places to eat a good pâté en croûte

Once obsolete, the pâté en croûte has been making a comeback on the table in recent years. Here are five places to try this traditional French delicacy.

News & Events

3 alcohol-free aperitifs for the festive season

The end-of-year festivities are synonymous with tradition, but also with a desire for renewal. By offering original non-alcoholic beverages to your guests, you can break the mould and create a surprise.

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News & Events

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News & Events

Maison Michodière: Hélène Darroze's new Paris showcase

Hélène Darroze inaugurates Maison Michodière, a new address combining research laboratory and tasting room in Paris. Find out more about this new venue and its offerings.

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News & Events

7 restaurants for a dream Christmas

Looking for an unforgettable Christmas in 2024? Here are seven restaurants across France offering a festive menu to share with your loved ones.

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Food & Health

Centerpieces: the finishing touch for unforgettable meals

The centerpiece, a discreet but essential star of large-scale receptions, is more than just an aesthetic detail. Elegant or imposing, it catches the eye and sets the mood. They embody centuries of stylistic and cultural evolution, especially at festive occasions, where a table without them would be a veritable decorative scandal.

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Hotels & Bed & Breakfast

10 not-to-be-missed addresses in Reims

Reims, listed by UNESCO for its cathedral and Champagne houses, is an exceptional city. Discover its heritage, young chefs, oenological experiences and contemporary art.

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Food & Health

Is eating scallops during the holidays really a good idea?

Although scallops are a staple of Christmas meals, it's not exactly the ideal time to eat them. We explain why.

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Craftsmen & Know-How

Ludovic Turac's good addresses

Ludovic Turac, chef at Marseille's Une Table au Sud restaurant, reveals the names of five producers and artisans where you can buy delicious asparagus, wine and decorative items.

More information

Chef Ludovic TURAC

Restaurant Une Table, au Sud
13002 MARSEILLE

Craftsmen & Know-How

Mourmelon saffron: a Champagne treasure grown with passion

Built around one of France's oldest military camps, the verdant commune of Mourmelon-le-Grand is home to a confidential address - Le Safran de Céleste et Océane and Le Rucher d'Albert - where exceptional nectars and spices flourish. There's no store here, as Sandrine BernierDelporte likes to cultivate her delicacies to the sound of buzzing..

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Craftsmen & Know-How

Coffee shops in Paris: 5 places for a tasteful kawa break

The comforting habit of drinking coffee has become a tasty interlude, thanks to a generation of local shopkeepers who have turned the coffee break into a gastronomic moment.

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Food & Health

Would you like some more caviar?

How to enjoy caviar? On blinis or toast? Barely topped with a cloud of sour cream, a hint of butter - unsalted, unfortunate! or Russian-style with malossols? Purists will tell you that this rare egg needs no artifice. All it needs is a special spoon..

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News & Events

From starter to dessert, here are 12 exceptional champagnes for a festive meal

It's often forgotten, but champagne goes well with any dish. It's possible to create a complete meal, from aperitif to dessert, by choosing the right champagnes. The key is to vary the profile for each stage. Here's a roundup of 12 favorites to discover during tastings.

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