InternationalE. Rigollot
10200 BERGÈRES
Champagnes
1 PHOTOS
Gault&Millau's review
Claude Rigollot set up his business in 1970 near Bar-sur-Aube, with just a few ares of vines, but the family had been winemakers for five generations. He marketed his first bottles ten years later, in the 1980s. His son Emmanuel took over in 2009, after completing a BTS in technical sales at the Lycée Viticole d'Avize and a long internship in the United States. The estate has nearly 7 hectares of vines in Bergères and Baroville. Pinot noir is the predominant grape variety, complemented by 20% Chardonnay. You can visit the estate by appointment and taste the wines in a cathedral tasting room.
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Bottles from the winery
BSA
88/100
E. Rigollot
Blanc de Blancs
Type :
Brut
Appellation :
Champagne
Classification :
Blanc de blancs
Color :
Effervescent blanc
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BSA
88/100
Claude Rigollot
Brut Tradition
Type :
Brut
Appellation :
Champagne
Color :
Effervescent blanc
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Vintage
2003
89/100
E. Rigollot
Terroir de Vieilles Vignes Extra-brut
Type :
Extra-brut
Appellation :
Champagne
Color :
Effervescent blanc
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Vintage
2003
90/100
E. Rigollot
Terroir de Vieilles Vignes Non dosé
Appellation :
Champagne
Color :
Effervescent blanc
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Vintage
2012
88/100
Claude Rigollot
Charles Ernest La Petite Marrère
Type :
Extra-brut
Appellation :
Champagne
Color :
Effervescent blanc
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Vintage
2003
89/100
Claude Rigollot
Terroir de Vieilles Vignes
Type :
Brut
Appellation :
Champagne
Color :
Effervescent blanc
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