92/100
Vintage BSA
13/14
Colette Bonnet
Gault&Millau's review
92/100
Produced from the 2013 harvest and bottled in 2014, this blend of pinot noir and chardonnay has improved after two more years in bottle. Straightforward and straightforward, it offers gourmet density and its ripe character destines it for rich cuisine like a Vallée d'Auge chicken.
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