InternationalHerbert & Co
51500 RILLY-LA-MONTAGNE
Champagnes
Gault&Millau's review
At the end of 2010, Thomas Herbert and his partner Marie-Charlotte decided to create a new champagne brand alongside the family estate. Herbert & Co was born. The first harvest took place in 2016, and the first bottles went on sale in 2019. The couple farms a few hectares of the family estate in the premier cru commune of Rilly-la-Montagne. The cuvées are vinified in barrels and aged in the cellar for a minimum of three years. Their aim is to emphasize terroir and grape variety. Each year, Thomas and Marie-Charlotte select juices at harvest time to create ephemeral cuvées. Wines aged in barrels and amphorae are currently being developed.
READ MORE ...
READ LESS ...
Bottles from the winery
BSA
87/100
Herbert & Co
1000% Meunier
Type :
Extra-brut
Appellation :
Champagne
Classification :
1er cru blanc de noirs
Color :
Effervescent blanc
SHARE
BSA
90/100
Herbert & Co
1000% Pinot Noir
Type :
Extra-brut
Appellation :
Champagne
Classification :
Blanc de noirs
Color :
Effervescent blanc
SHARE
Our partners
Food products, kitchen equipment, tableware, service solutions...
See the full list of partners who place their trust in Gault&Millau
All our partners
