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Boucherie Flaujac

46000 LE MONTAT
Butchery
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Secondary activities Carryout | Delicatessen
Gault&Millau's review
Butchery Dany and Laurent Flaujac opened their store in the halles de Cahors during 2016. This butcher's son always wanted to take up the knife again, following in his father's and grandfather's footsteps... He trained in Limoges, and it's to Limoges that he returns, after setting up a laboratory in Valroufié, where he prepares ready-made meals, charcuterie products and preserves, because here we like to do things ourselves! The couple maintain a friendly relationship with their customers, and quality does the rest. Fine choice of meats, selections of Label Rouge pork and poultry...
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Address Route de Toulouse
46000 Le Montat
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