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37-39 rue Boissière
75016 Paris
France

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Boulangerie Corneille

49100 ANGERS
Bakery
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Secondary activities Pastry
Gault&Millau's review
Bakery Since taking over this traditional bakery two years ago, Mei Narusawa has steadily gained regular customers. The bread is fresh, with an airy, honeycombed dough and great flavor, especially the baguettes, seeds, sourdough and buckwheat, but also the fruit bread, sourdough ball and walnut bread. Excellent viennoiseries and specialties such as "melon pain" (Japanese brioche) complete the range.
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Address 14 Rue Corneille
49100 Angers
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