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37-39 rue Boissière
75016 Paris
France

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Boulangerie Corneille

49100 ANGERS
Bakery
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Secondary activities Pastry
Gault&Millau's review
Bakery The very good viennoiserie combined with the quality bread justifies the confidence of the Angevins in this pleasant, parquet-panelled setting. The bakery's artisanal creations, a fine brioche and numerous specialties - brownies, cannelés, the superb flan or the pear-caramel tartlet - add to the excellent sourdough bread.
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Address 14 Rue Corneille
49100 Angers
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